AFRIKOA Bean-to-Bar Chocolate Experience
1.AFRIKOA Bean-to-Bar Chocolate Experience
At AFRIKOA’s G11 store in Cape Town’s Makers Landing, you’ll follow Tanzanian cacao from fermentation and drying through roasting, refining, conching, and tempering. An English-speaking chocolatier explains selected products as they are made, then serves samples. The 30-minute visit suits chocolate fans, gift hunters, and curious families with children aged 7 and up.

“Great tasting experience and some cool information about chocolate and how they source and make it”

